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All Fired Up: Smokin' Hot Secrets for the South's Best BBQ, by Troy Black
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In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard.
Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book.
Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.
- Sales Rank: #241084 in eBooks
- Published on: 2013-04-09
- Released on: 2013-04-09
- Format: Kindle eBook
About the Author
Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to the pages of this book. A successful competitor on the prestigious Kansas City Barbeque Society circuit, Troy has also been the featured pit master and spokesperson for the Southern Living BBQ on Tour and for the past two years has served as host and resident expert for Sam's Club National BBQ Tour. Troy also contributed his expertise to the best-selling "Big Book of BBQ," also from "Southern Living."
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great Book to own
By Billy Raley
If you love BBQ, you will LOVE this book, you cant go wrong with tips and tricks from the pros
3 of 3 people found the following review helpful.
Great Book
By Robert E Brown
The food in this book is the best. We have cooked several recipes and the flavors were unbelievable! The book covers rubs, sauces and all sorts of good dinners packed from cover to cover. Another reviewer said not much was said about the restaurants where the food was from, who cares this book is about how to prepare good food on the BBQ presented in an easy to read format while cooking with lots of photos. I'm not much for cookbooks, but this one is totally worth every penny.
3 of 3 people found the following review helpful.
... it is still our #1 go to book for great and delicious recipes
By AmyR
We have owned this book since it came out and it is still our #1 go to book for great and delicious recipes. The molasses marinated flank steak with watermelon salsa is one of the best things I've ever eaten. The buttermilk brine for chicken is so sinfully delicious that we even brine our Thanksgiving turkey in that every year and then smoke it. I cannot say enough wonderful things about this great book.
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