Kamis, 09 Oktober 2014

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The Co-creative Meeting: Practicing Consensual Effectivity in Organizations (SpringerBriefs in Business), by Christoph Mandl, Markus Hause

“Co-creative meetings” foster invention and innovation, and therefore enable innovative developmental processes in an organizational and inter-organizational context, including strategy development, product development, human resource development, R&D, and trans-organizational projects.
This book illustrates the difference between productive and innovative organizations and what that difference means for meetings taking place in such organizations, both from a conceptual and practical point of view.
It provides managers, coaches, consultants and other professionals whose job it is to organize meetings with clear and action-oriented guidelines for the design of “co-creative meetings”, and also shows how to incorporate them through experiential learning.

  • Sales Rank: #3564522 in eBooks
  • Published on: 2012-12-14
  • Released on: 2012-12-14
  • Format: Kindle eBook

Review

Christoph, Markus and Hanna have, in The Co-creative Meeting, described what organizational leaders need to learn more quickly than has been the case so far. The open democratic format that welcomes all ideas from all the participants generates creative ideas that last. Bravo! - Doug Ross, Adjunct Professor of Psychology and Organizational Development

The Co-creative Meeting is to me both inspiring and practical reading about communication architectures in organisations. It weaves together, with clarity, philosophical sources, systems concepts and concrete examples, such that managers will feel a compelling desire to experiment in the art and praxis of generating collective intelligence. - Manfred Mack, Consultant, Founding Member SoL France

If you work with groups of people to attain important goals or know people who wish they could be more productive in groups - then this book is required reading. The authors help sharpen awareness about how much more we can get done with a little skill and a lot of practice in better conversational dynamics. Convening conversation is to management what design is to the architect. This book provides a conversational blueprint - along with many exercises - to empower the natural urge we have to truly listen and share. We may indeed become more productive and our workplaces more effective in generating something worthy of collective human talent. Skilled leaders may even be empowered to tackle the many creative innovations our society desperately needs. - Hilary Bradbury, Professor of Management in the Management Division of Oregon Health Sciences University

From the Back Cover
“Co-creative meetings” foster invention and innovation, and therefore enable innovative developmental processes in an organizational and inter-organizational context, including strategy development, product development, human resource development, R&D, and trans-organizational projects. This book illustrates the difference between productive and innovative organizations and what that difference means for meetings taking place in such organizations, both from a conceptual and practical point of view. It provides managers, coaches, consultants and other professionals whose job it is to organize meetings with clear and action-oriented guidelines for the design of “co-creative meetings”, and also shows how to incorporate them through experiential learning.

About the Author

Christoph Mandl, PhD in mathematics at Swiss Federal Institute of Technology Zurich; senior lecture at Faculty of Business, Economics and Statistics, University of Vienna; partner in metalogikon; founding member of Society for Organizational Learning Austria; council member of the Global Association of Society for Organizational Learning Communities.

Markus Hauser, M.A. Organizational and Healthy psychologist; psychotherapist (logotherapy and existential analysis); consultant for organization development and leadership development.

Hanna Mandl, Coach at Mandl, Lüthi & Partner; partner in metalogikon, council member of The Society for Organizational Learning Austria; violin teacher.

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0 of 0 people found the following review helpful.
Insightful but hard to read without a magnifying glass
By Vibriant
I agree totally with the main points of this book, esp. as I have seen far too many linear meetings where the leader is just running through a rigid agenda. I really wish the book had larger type, more white space and more graphics, though. In short, I respect the quality of the work but not the publisher's decision making about font, etc.

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NOTE: This is a single chapter excerpted from the book Epigenetics in Human Disease, made available for individual purchase. Additional chapters, as well as the entire book, may be purchased separately.


Epigenetics is one of the fastest growing fields of sciences, illuminating studies of human diseases by looking beyond genetic make-up and acknowledging that outside factors play a role in gene expression. The goal of this volume is to highlight those diseases or conditions for which we have advanced knowledge of epigenetic factors such as cancer, autoimmune disorders and aging as well as those that are yielding exciting breakthroughs in epigenetics such as diabetes, neurobiological disorders and cardiovascular disease. Where applicable, attempts are made to not only detail the role of epigenetics in the etiology, progression, diagnosis and prognosis of these diseases, but also novel epigenetic approaches to the treatment of these diseases. Chapters are also presented on human imprinting disorders, respiratory diseases, infectious diseases and gynecological and reproductive diseases. Since epigenetics plays a major role in the aging process, advances in the epigenetics of aging are highly relevant to many age-related human diseases. Therefore, this volume closes with chapters on aging epigenetics and breakthroughs that have been made to delay the aging process through epigenetic approaches. With its translational focus, this book will serve as valuable reference for both basic scientists and clinicians alike.



  • Comprehensive coverage of fundamental and emergent science and clinical usage
  • Side-by-side coverage of the basis of epigenetic diseases and their treatments
  • Evaluation of recent epigenetic clinical breakthroughs

  • Sales Rank: #3780367 in eBooks
  • Published on: 2012-07-26
  • Released on: 2012-07-26
  • Format: Kindle eBook

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Rabu, 08 Oktober 2014

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NOTE: This is a single chapter excerpted from the book Nonhuman Primates in Biomedical Research, made available for individual purchase. Additional chapters, as well as the entire book, may be purchased separately.


The second edition of the gold standard text in the field, Nonhuman Primates in Biomedical Research provides a comprehensive, up-to-date review of the use of nonhuman primates in biomedical research. The Biology and Management volume provides basic information on the natural biology of nonhuman primates and the current state of knowledge regarding captive management.Each chapter contains an extensive list of bibliographic references, photographs, and graphic illustrations to provide the reader with a thorough review of the subject.



* Fully revised and updated, providing researchers with the most comprehensive review of the use of nonhuman primates in biomedical research

* Addresses commonly used nonhuman primate biomedical models, providing researchers with species-specific information

* Includes four color images throughout

  • Sales Rank: #3302287 in eBooks
  • Published on: 2012-03-29
  • Released on: 2012-03-29
  • Format: Kindle eBook

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NOTE: This is a single chapter excerpted from the book Pediatric Bone, made available for individual purchase. Additional chapters, as well as the entire book, may be purchased separately.


Pediatric Bone is the first book to be published to deal exclusively with the biology and diseases of bone as they affect children. Rapid advances have been made in our understanding of the mechanisms and factors controlling the growth and development of bone, and these are discussed in detail in this book. Further, the various diseases of bone which are peculiar to children are highlighted and discussed in the light of our current knowledge with regard to the causation, clinical signs and treatment. The book is aimed to provide those clinicians interested in children's diseases and basic scientists with a comprehensive resource covering the various aspects of bone health and disease in children

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* Covers both the physiology of bone and mineral homeostasis in children and diseases in one book
* Includes a CD-ROM of images

  • Published on: 2011-09-28
  • Released on: 2011-09-28
  • Format: Kindle eBook

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NOTE: This is a single chapter excerpted from the book The Neuroscience of Autism Spectrum Disorders, made available for individual purchase. Additional chapters, as well as the entire book, may be purchased separately.


Autism is no longer considered a rare disease, and the Center for Disease Control now estimates that upwards of 730,000 children in the US struggle with this isolating brain disorder.  New research is leading to greater understanding of and ability to treat the disorder at an earlier age.  It is hoped that further genetic and imaging studies will lead to biologically based diagnostic techniques that could help speed detection and allow early, more effective intervention.

Edited by two leaders in the field, this volume offers a current survey and synthesis of the most important findings of the neuroscience behind autism of the past 20 years.  With chapters authored by experts in each topic, the volume explores etiology, neuropathology, imaging, and pathways/models.  Offering a broad background of ASDs with a unique focus on neurobiology, the volume offers more than the others on the market with a strictly clinical focus or a single authored perspective that fails to offer expert, comprehensive coverage.  Researchers and graduate students alike with an interest in developmental disorders and autism will benefit, as will autism specialists across psychology and medicine looking to expand their expertise.



*Uniquely explores ASDs from a neurobiological angle, looking to uncover the molecular/cellular basis rather than to merely catalog the commonly used behavioral interventions
*Comprehensive coverage synthesizes widely dispersed research, serving as one-stop shopping for neurodevelopmental disorder researchers and autism specialists
*Edited work with chapters authored by leaders in the field around the globe - the broadest, most expert coverage available

  • Sales Rank: #2196170 in eBooks
  • Published on: 2012-10-25
  • Released on: 2012-10-25
  • Format: Kindle eBook

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Senin, 06 Oktober 2014

# Download Ebook Cancer Chemotherapy in Clinical Practice, by Terrence Priestman

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A simple introduction explaining the broad principles underlying chemotherapy, this book gives trainees a framework within which they can place the specific aspects of cancer chemotherapy they encounter in their everyday experience. The first part of this book is unique in explaining the recent developments in the field in terms of their point of action in the natural history of cancer. The second and third sections contain a more straightforward description of practical aspects of chemotherapy, and the current place of drug treatment in everyday cancer management, including the outcomes of that treatment.

  • Sales Rank: #2950984 in eBooks
  • Published on: 2012-05-26
  • Released on: 2012-05-26
  • Format: Kindle eBook

From the Back Cover

The last decade has seen many dramatic changes in cancer chemotherapy, with the introduction of a number of new forms of treatment as well as important developments in the more traditional fields of cytotoxic and hormonal therapy. Now in its second edition, this book summarizes the whole range of systemic cancer therapies and their clinical applications, taking into account new drugs and the emerging concept of personalized therapy.

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·         Practical Aspects of Chemotherapy – covering dosing and drug delivery together with an extensive discussion of possible side-effects and their management

·         Chemotherapy in the Management of Cancer – explaining the place of drug treatment and the outcomes that can be expected from chemotherapy in all the major cancers

Written in a consistent style, this book makes a wealth of complex information both readily accessible and easily understandable.

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Jumat, 03 Oktober 2014

> Download Ebook Hamburger: A Global History (Edible), by Andrew F. Smith

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Hamburger: A Global History (Edible), by Andrew F. Smith

McDonald’s founder Ray Kroc once said, ‘It requires a certain kind of mind to see beauty in a hamburger bun’. The hamburger has been both a source of gluttonous joy and a recurrent obstacle to healthy eating. Now the full beauty of the burger in all its forms is explored in this book.
Andrew F. Smith traces the global history of the hamburger from its humble beginnings as a nineteenth-century street food sold by American vendors. It soon spread to the menus of diners and restaurants, and it came into its own with the 1921 opening of the first US hamburger chain,White Castle. Subsequent successful food chains such as McDonald’s and Wendy’s ensured the burger’s success in the United States and around the world. The hamburger irrevocably changed Americans’ eating habits as it propelled the rise of fast food over home-cooked meals. At the same time, burgers were making inroads in culture, becoming a rich symbol in paintings, television and cinema. Smith also discusses the wider nutritional, economic and cultural conflicts raised by the hamburger, such as the ‘McDonaldization’ of international cultures.
A juicy, meaty and richly illustrated read, Hamburger will stimulate the taste buds of hamburger aficionados the world over.

  • Sales Rank: #1038860 in eBooks
  • Published on: 2013-02-26
  • Released on: 2013-02-26
  • Format: Kindle eBook

From Booklist
No other American food, not even the hot dog, dares lay equal claim to the hamburger’s iconic status. Food historian and sociologist Smith traces the origins of the hamburger to its murky nineteenth-century birth, refusing to credit any of the competing claims to the ground-beef sandwich’s beginning, noting the absence of any primary documentation. The hamburger might never have become America’s signature dish had it not been for the spread of the automobile, which made the drive-in the roadscape’s dominant feature. Smith recounts the history of McDonald’s and White Castle as well as that of Burger King, Wendy’s, and all the other chains that have achieved global ubiquity. Cultural warriors may object to burgers’ dominance, but people’s appetites still find them irresistible. Smith cannot write about the hamburger without treating also its helpmate, the french fry. Recipes for burgers illustrate just a few of the sandwich’s countless variations. --Mark Knoblauch

Review
"The Edible series contains some of the most delicious nuggets of food and drink history ever. Every volume is such a fascinating and succinct read that I had to devour each in just a single sitting. . . . food writing at its best!" (Ken Hom, chef and author 2008-07-14)

“A timely retort to gourmandism run amok, the first three titles in this chapbook series aim . . . to illuminate and elevate taken-for-granted staples via concise, discrete histories. As such, Hamburger is equal parts myth debunker and modernization theorizer.”—Atlantic

(Atlantic 2008-10-01)

"Books in Reaktion's Edible series are paragons of their type; concise and flavorful, jammed with interesting facts, period photos and just a handful of recipes, in case you want to 'do it yourself.' I recommend these books to foodies and academics alike." (Robert Sietsema, restaurant critic for the Village Voice)

“The books in the Edible series combine straightforward historical data with affectionate ruminations on how the food shows up in culture: movies, music, TV shows, billboards, slogans.”—Julia Keller, Chicago Tribune

(Chicago Tribune)

“These are food memoirs, salacious and exotic, colorful, powdered, sweet, greasy and globe-trotting.”

(Christopher Borrelli Chicago Tribune)

"No other American food, not even the hot dog, dares lay equal claim to the hamburger's iconic status. Food historian and sociologist Smith traces the origins of the hamburger to its murky nineteenth-century birth, refusing to credit any of the competing claims to the ground-beef sandwich's beginning, nothing the absence of any primary documentation." (Booklist)

"In slim formats--a lot more than a soupcon, far less than a magnum--each Edible title will spotlight a food or drink in global context. The primary intent, says the series editor, Andrew F. Smith, is to reach the 'thinking public' with matieral drawn and translated from scholarly work.  . . . Smith says he looks at food writing 'as a tool to talk about other things.' For his own Edible book, Hamburger: A Global History, a central 'other thing' is globalization, even as he starts very locally." (Nina C. Ayoub The Chronicle Review)

"Smith knows his hamburger history . . . and his synopses of the rise of the great burger chains, and their global impact, provide an interesting point of view on the effects of globalization in the modern world." (Eats.com)

"The remarkable feature of Hamburger is that it evinces genuine wonder at the innovation behind fast-food chains. It can be easy to deplore the rise of fast food or take it as a foregone conclusion, but Smith makes a point of celebrating ingenuity and letting the reader enjoy it, as well." (Margot Kaminski Gastronomica)

About the Author
Andrew F. Smith is a hamburger aficionado who teaches culinary history at the New School in New York.  He is also the author of The Encyclopedia of Junk Food and Fast Food and edited The Oxford Companion to American Food and Drink. 

Most helpful customer reviews

5 of 5 people found the following review helpful.
Small book...
By Michael Valdivielso
but with a big heart. The story of the hamburger starts out in Europe, comes to American, where is it developed, changed, made into the hamburger we know and love, then it spreads out into the world. That is why the subtitle is - A Gobal History. From Northern Germany it migrated to America where it appeared on the menu in German restaurants yet, after Philadelphia's Centennial Exposition in 1876, it soon became a common food item on all menus.
And the rest is history. McDonalds, Burger King, Wedny's, Wimpy, Big Boy, and, of course, White Castle. Hamburgers went well with fries or cola or onion rings but no matter what the side dish hamburgers had become king. BOW BEFORE THE BURGER!
Still, I prefer hot dogs.
Anyway, this book is small but holds a ton of information and I suggest it for anybody who enjoys food and the history behind it.

1 of 1 people found the following review helpful.
Hamburgers 101
By lyndonbrecht
This is a fun book. It's breezily written, nicely illustrated and a quick read. It is more substantive that a first glance might indicate. It's from the Reaktion Books series titled Edible, and one of the better of the series (which is generally delightful). It is written more or less to a formula used in the series, but a formula that works and works well. The writing is witty and informative.

The book mainly traces the development of the hamburger as a phenomenon of American culture and how it has gone worldwide. I especially enjoyed finding out about the history of companies such as White Castle and McDonald's, and how American companies have adapted the product to new markets in China, India and elsewhere. This book forms a case study in the origin, development, and marketing of a product that has become an American cultural mainstay--and how it is becoming internationalized.

I could do without the last section on hamburger recipes, but some readers will find it interesting. It's worth a read for anyone interested in the history of an American icon.

0 of 0 people found the following review helpful.
new technology creating new food
By Michael Lewyn
This book sometimes feels a bit too much like a laundry list for my tastes. It goes into more detail than I would really like about the not-very-exciting history of individual chain restaurants.

Having said that, I still learned quite a bit from this book, primarily about how technology shaped burgers and fries. Until the 1870s or so, ground beef was a labor-intensive (and thus expensive) food. What changed? The growth of commercial meat grinders made ground beef much cheaper, and as a result the "Hamburg steak" (aka ground beef) become a common restaurant dish. Industrialization and urban growth created a demand for fast food among workers who could not go home for mid-shift meals, and as a result "lunch wagons" arose to serve them; they turned the hamburger "steak" into a sandwich in order to make it easier for workers to handle.

And until the mid-20th century, french fries were not really "fast food" because deep frying required cooks to be careful if they did not want to be injured by boiling grease. But in the 1950s, foolproof, safe fryers were invented, and so fast-food restaurants added fries to the menu. Fast food became even faster in the 1950s, when the (then) new McDonald's restaurant saved time and labor by creating an assembly-line system for food preparation.

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