Kamis, 01 Mei 2014

* Free Ebook Cake: A Global History (Edible), by Nicola Humble

Free Ebook Cake: A Global History (Edible), by Nicola Humble

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Cake: A Global History (Edible), by Nicola Humble

Cake: A Global History (Edible), by Nicola Humble



Cake: A Global History (Edible), by Nicola Humble

Free Ebook Cake: A Global History (Edible), by Nicola Humble

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Cake: A Global History (Edible), by Nicola Humble

Let them eat cake! What birthday, wedding or children’s party would be complete without it? It is the ultimate food of celebration in many cultures throughout the world, but how did it come to be so? Cake: A Global History explores the origin of modern cake and its development from sweet bread to architectural flight of fancy, together with the meanings, legends and rituals attached to cake throughout the world.
Nicola Humble reviews the many national differences in cake-making techniques and customs – the French, for example, have the gâteau Paris-Brest, named after the cycle race and designed to imitate the form of a bicycle wheel; in America there is New England’s Election Day cake or the Southern favourite, Lady Baltimore cake – and what they reveal about the nations that make them. From Proust’s madeleine to Miss Havisham’s decaying wedding cake, the symbol of her betrayal in Dickens’s Great Expectations, Humble also relates the food’s place in literature, art and film, and what it can symbolize: indulgence, gender, motherhood and guilt.
With a large selection of mouthwatering images, Cake will appeal to the many readers with an interest in food history, social, cultural, literary and art history – or, indeed, just in cake.

  • Sales Rank: #1282729 in eBooks
  • Published on: 2013-02-26
  • Released on: 2013-02-26
  • Format: Kindle eBook

Review
"Each book in the Edible Series describes a food or drink—its history, how it has evolved and how it has figured in various cultures across civilization. . . . Printed on heavy, rich stock with drawings and color photos, they are an appetizing bunch." (Susan Salter Reynolds Los Angeles Times)

"I had been awaiting Nicola Humble's Cake: A Global History with as much anticipation as a warm Dundee cake coming out of the oven on a winter's afternoon. A mere 150 pages in length and the colour of creamed butter and sugar, this is the story of cake and its place in our history, its myths, legends and folklore . . . I have found it as difficult to put down as a slice of village-fête chocolate cake."

(Nigel Slater Observer)

"It was a really fun read. The book looks at the origins of cake and the way it has evolved over the years, the different cultural emphasis placed on cake over the years, the role of cake in literature (with one of the most obvious cakes to my mind being the decaying wedding cake that was so symbolic in Dicken's Great Expectations), and the changing face of cakes given the current popularity of cupcakes and modern structural cakes like those that you can see on shows like 'Ace of Cakes' and the 'Cake Boss!'" (The Adventures of an Intrepid Reader blog)

About the Author

Nicola Humble is professor of English literature at Roehampton University.  She is the author of Culinary Pleasures: Cook Books and the Transformation of British Food, as well as Victorian Heroines: Representations of Femininity in Nineteenth-Century Literature and Art.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By BettyAnn
Used it for a project

0 of 0 people found the following review helpful.
Interesting and enjoyable
By Louise Beasley
A good micro history of cake and exploration of it's place in various societies and cultures. An engaging and accessible read.

0 of 2 people found the following review helpful.
Five Stars
By readynae
Item was received as expected. Thanks

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