Download Potato: A Global History (Edible), by Andrew F. Smith
Just how if there is a website that allows you to search for referred publication Potato: A Global History (Edible), By Andrew F. Smith from all over the globe publisher? Automatically, the site will be unbelievable finished. Numerous book collections can be found. All will be so simple without difficult point to relocate from site to site to get the book Potato: A Global History (Edible), By Andrew F. Smith wanted. This is the site that will certainly provide you those assumptions. By following this site you can acquire lots numbers of publication Potato: A Global History (Edible), By Andrew F. Smith compilations from variations kinds of writer and also author prominent in this world. Guide such as Potato: A Global History (Edible), By Andrew F. Smith as well as others can be acquired by clicking wonderful on link download.
Potato: A Global History (Edible), by Andrew F. Smith
Download Potato: A Global History (Edible), by Andrew F. Smith
Just how if your day is started by checking out a publication Potato: A Global History (Edible), By Andrew F. Smith However, it is in your gadget? Everyone will still touch and us their device when getting up as well as in morning activities. This is why, we mean you to additionally review a book Potato: A Global History (Edible), By Andrew F. Smith If you still puzzled the best ways to obtain the book for your gizmo, you can adhere to the method right here. As right here, we provide Potato: A Global History (Edible), By Andrew F. Smith in this site.
However here, we will certainly reveal you amazing point to be able always review guide Potato: A Global History (Edible), By Andrew F. Smith any place and whenever you happen as well as time. Guide Potato: A Global History (Edible), By Andrew F. Smith by just could help you to understand having the publication to check out each time. It will not obligate you to always bring the thick e-book anywhere you go. You could merely maintain them on the gizmo or on soft data in your computer to constantly check out the space during that time.
Yeah, hanging around to review guide Potato: A Global History (Edible), By Andrew F. Smith by on the internet can likewise give you good session. It will ease to talk in whatever condition. Through this can be a lot more intriguing to do and also less complicated to review. Now, to obtain this Potato: A Global History (Edible), By Andrew F. Smith, you can download in the web link that we supply. It will certainly assist you to get simple way to download and install the e-book Potato: A Global History (Edible), By Andrew F. Smith.
The publications Potato: A Global History (Edible), By Andrew F. Smith, from basic to challenging one will certainly be a quite beneficial jobs that you can require to transform your life. It will not offer you adverse statement unless you do not obtain the significance. This is undoubtedly to do in checking out an e-book to get over the definition. Typically, this book qualified Potato: A Global History (Edible), By Andrew F. Smith is reviewed considering that you actually similar to this sort of book. So, you can obtain simpler to recognize the impression as well as significance. Once again to constantly remember is by reviewing this publication Potato: A Global History (Edible), By Andrew F. Smith, you could satisfy hat your curiosity begin by completing this reading book.
From its obscure pre-Columbian beginnings in South America to its global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed – and continues to change – the world.
First domesticated by prehistoric people in the Andes, the potato has since been adopted by cultures all over the globe. After its discovery by Europeans, governments and monarchs encouraged the people to farm it because it was so nutritious and easy to grow, but its new position as the staple of the poor meant mass starvation in nineteenth-century Ireland when potato blight wiped out the crops. The potato was also adopted by cooks in India and in China, which is now the world’s largest potato producer.
Despite its popularity, in this era of both fast food and health consciousness, the potato is now suffering negative publicity for the very quality for which it was lauded by our forefathers: being a good source of carbohydrate. But is it fair to blame the humble spud for our habit of covering it with butter or sour cream or deep-frying it in oil?
Potato is a captivating account of the history, economy, politics and gastronomy behind this beloved tuber. Like a well-dressed baked potato, this book will both comfort and satisfy the reader.
- Sales Rank: #1480160 in eBooks
- Published on: 2013-02-26
- Released on: 2013-02-26
- Format: Kindle eBook
Review
“As food historian Andrew F. Smith shows in Potato: A Global History, even the lowly spud packs a lot of colorful history, including a fleeting aphrodisiacal reputation: It was described by one 16th-century British writer as a lust-enhancing ‘venerous root.’ The potato is such a staple today that few who enjoy it realize that it was known only in Latin America until conquistadors returning to Spain introduced it to their countrymen.”
(Wall Street Journal)
“We are quite taken with the short but engagingly readable Edibles series of handsome little books on basic, well, edibles, as in the cultural and global history of one type of food or beverage. Originating in England from Reaktion Books but written by foodie journalists or food science academics on both sides of the Atlantic, these spritely, much-illustrated books are a peruser’s delight.” (Toronto Star)
“A fun, smartly written series appropriate for a popular audience that likes to eat . . . the Edible series books provide level-headed and enjoyable overviews of food culture . . . These will create a little library that any foodie will be proud to show off . . . aesthetically pleasing volumes with decent content that would make good presents.”—Winterthur Portfolio, on the Edible series
(Winterthur Portfolio)
About the Author
Andrew F. Smith teaches culinary history at the New School, New York. His other books include The Encyclopedia of Junk Food and Fast Food and Hamburger: A GlobalHistory, the latter also published by Reaktion Books.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Potato Review Ms. Murphy H Block
By kabir ahmed
In this thought provoking piece of nonfiction, Smith introduces a topic that an average person would not normally consider: the significance of the potato. In a very concise, but to the point manner, he exposes how this odd looking tuber has shaped the course of human history. His straight forward writing style could be compared to that of an elaborate set of notes. Smith saturates every page with fact after fact, yet his ability to condense thousands of years worth of history into 176 pages allows this book to be easily comprehensible read.
Author of the book Potato A Global History, Andrew F. Smith is a writer and lecturer who focuses on culinary history and food. Smith teaches culinary history at the New School in New York however along side he is the editor of the Edible series (including Potato) and an author for multiple other books. Smith’s knowledge about culinary history is present throughout the book Potato as the reader learns the journey of the Potato from its beginning to how it has changed the world.
Although there were many aspects of the book that made the history of the potato appealing to it's readers, author Andrew F. Smith used too much repetition throughout the book. The parts about the potato famine all seemed to be the same information said over and over again. Also, despite there being many pictures for modern potatoes and foods, the more helpful illustrations seemed to be left out. For example, a picture of potatoes with blight vs. potatoes without blight would have been helpful. Furthermore, Smith did not seem to know much about the ancient potato crop even though the whole entire novel was supposed engage the reader in the HISTORY of potatoes. More than half the book was written about the potatoes in the modern world (the fast food industry) which is information that many people are already familiar with. Approximately 1/4 of the book was written about the past, 1/4 about modern potatoes, and most disappointingly, 1/2 filled with potato recipes that do not teach the reader any intellectual information. Lastly, even though the book covers a large amount of time, it often doesn’t go into enough detail about the topics the author chose to write about. The scope of the information is broad, not deep, and this is very frustrating to the reader because facts are not explained completely and no topic is really explored fully. The book gives a general idea, but ends up being boring because the author doesn’t spend the time to delve into the subject matter.
Despite this criticism, the limiting number of pages from the book were full of ways to enrich one’s knowledge of potatoes. Because the book was slightly centered on a more modern view of potatoes, it gave an insightful look on how potatoes have affected the world over the last few centuries. Smith could clearly explain the different ways in which potatoes affected different parts of the world, whether it was through the versatility of the potato, its low cost to manage, or its taste. His retelling of how the potato ameliorated or destroyed the conditions of countries was very informative and easy to follow. Smith also illustrated the potatoes effects on different regions and how the spread of the potato crop helped different regions connect and diversify. Also Smith does something that is, frankly, very hard to do: He wrote a whole book about potatoes that actually kept me engaged.
0 of 0 people found the following review helpful.
Fritters, Pancakes, Latkes, Hash Browns, Home Fries, and Rosti
By john purcell
Potato is from the Edible series of 18 books that give a brief history of cuisine. Here Smith takes us on a 12,000 year journey covering the Andes, the Spanish conquests, tough times of war and famine, irrigated Idaho fields, and the Golden Arches. In many cases the intended audience seeks the culinary aspects such as how one prepares cottage fries. Smith covers most of the history and does a nice job with cultural considerations. Those seeking details on production methods and economics, genetics, or impact of the potato on society will do better elsewhere. And Smith does not give us any insight into the bigger than life personalities like Jack Simplot and Ray Kroc who made and lost fortunes betting on the spud.
0 of 0 people found the following review helpful.
Very nice book. Well worth the read.
By John A. Leraas
Very nice little book covering the .of this wonderful food source. There are even a few great recipes at the end that verify the versatility of this great root.
Highly recommended.
Potato: A Global History (Edible), by Andrew F. Smith PDF
Potato: A Global History (Edible), by Andrew F. Smith EPub
Potato: A Global History (Edible), by Andrew F. Smith Doc
Potato: A Global History (Edible), by Andrew F. Smith iBooks
Potato: A Global History (Edible), by Andrew F. Smith rtf
Potato: A Global History (Edible), by Andrew F. Smith Mobipocket
Potato: A Global History (Edible), by Andrew F. Smith Kindle
Tidak ada komentar:
Posting Komentar